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Beer & Food Matching on Saturday 16th November 2019
This independently accredited course will open your mind to new combinations and enable you to create your own beer and food menus.
It involves tasting six beers and six different foods and is provisionally going to be: vegetables, meat, seafood, cheeses and chocolates (TBC). It is likely to take about 4.5 hours.
By the end of this training you will be able to
- Explain how we taste
- State the Beer For That approach to beer & food matching
- Demonstrate that knowledge by a practical session of matching beer with foods and explaining why matching works or do not work
In line with CAMRA’s guidelines.
The course is accredited by People 1st, an internationally recognised training company.
Please note: The event information above has been added by the organiser. Whilst we try to ensure all details are up-to-date we do not make any warranty or representation as to the accuracy or completeness of the information shown.